We love soup – We love cooking it  -  eating it – talking about it – and most of all, we love sharing it and the stories that inspired the recipes. For us, soup is social – it’s a meal best served in the company of friends, where you can choose to sip it gently while discussing memories of good times, or slurp it loudly over raucous laughter and not feel embarrassed no matter who else is sitting at the dinner table.

(*All products are vegetarian except where noted)

- “Tastes like Butta” nut Squash & Pear soup
- “Paris Onion Romance” (French Onion soup)
- “Persnickety” Parsnip soup
- “Aztec Gold” Roasted Corn & Poblano Chowder
- “Aegean” Asparagus Lemon soup
- “Dill-ightfully Purple Potato soup”
- “Here Comes the Sun” Spinach Sunchoke soup
- “Southwestern Chili Chocolate Mole”
- Ratatouille
- Jalapeno Popper soup
- “Bartender, sing us a song of” Sweet Eggplant & Orange Pepper soup
- Rosemary Citrus Pea soup
- “For the Love of…” Tomato Basil soup
- Mexican Turkey Posole *
- “Christmas in Italy” – Roasted Chestnut & Chickpea soup
- Egyptian Lentil Apricot stew
- Curried Squash & Banana soup
- “More Minestrone soup Yes, please”
- French Tarragon Bean soup
- “Caldo Verde”

Summer

- “Cooling” Cucumber Mint (Chilled soup)
- Celery Root & & Melon (Chilled soup)
- Watermelon Basil (Chilled soup)
- Caribbean Carrot (Chilled soup)
- Garden Gazpacho (Chilled soup)

Availability

We will be continuing to add new recipes to our list, and if there’s a recipe you’d like to see or have us make for a special event, please let us know.

Please note because we choose to use the freshest ingredients, and source as much as possible from local farms and CSAs, availability of certain seasonal ingredients can sometimes be limited.